The ancestral method rosé, sparkling wine, comes from one grape variety: 100% Gamay
A sweet pink strawberry robe, a fruity very pleasant nose, with flavours of red “strawberry” fruits: A fine balance on the palate where bubbles that come as a delight, very exquisite taste just waiting to be crunched.
JUXTAPOSITIONS OF FLAVOURS:
The ancestral method is used can be enjoyed as an aperitif or desert at about 7 ° C. It contains 12.5% alcohol.
In the last century, three appellations from the south of France, Clairette de Die, Blanquette de Limoux and Gaillac sparkling wine were very successful because the 100% natural ancestral method left intact the nose of our grape varieties.
However, the natural yeasts used being very independent, it sometimes happened that there was no mousse or that the pressure became uncontrollable. Today, controlling the temperatures in our wineries allows us to develop a wine of the past with today’s reliability.
Service at around 7 ° C